DaGinoTrattoriaPizzeria
The lagoon in front, and Mamma Anna's recipes in the kitchen.
The veranda, the water, the sunset
Fresh oysters on ice
Mamma Anna's recipes
We are a long-standing trattoria on the Venetian lagoon, on Via Pordelio, cooking the food of this place — Mamma Anna's recipes, the fish, the pizza. From the veranda you watch the sun go down over the water, and people arrive by boat as well as by bike along the cycle path.
«Storica trattoria pizzeria sulla laguna Veneziana caratterizzata dalla cucina tipica del territorio e dalle ricette della Mamma Anna.»
“We spent two wonderful evenings here and will gladly come back.”
The kitchen
- 01
Pizza, too
Our oven also turns out pizza — a well-tended dough and the classic toppings, for the evenings when the table asks for it.
- 02
Raw bar & starters
The most honest way to judge what we buy, because with nothing cooked, nothing can hide.
- 03
The day's catch
The menu follows the morning market. Ask what came in today and let us guide you.
- 04
The house fry
Crisp outside and light inside, frying that never sits heavy.
- 05
Outdoor tables
When the season allows, you eat outside.
- 06
Families welcome
Wide tables, half portions and no rush. Children are at home here.
The menu
A note from SitoPrime · this space is for you
Your digital menu, right here
Dishes, menu and prices, updated whenever you like: this space is where your menu lives, presented with the same care as the rest of the site and easy to read on a phone at the table.
Just send it to us — a photo of the menu is fine too.
Days & hours
- Lunedì
- Closed
- Tue – Sun
- 08:00 – 15:00 · 17:00 – 23:30
Contact
Best to book, the veranda fills up
If it's a sunset table you're dreaming of, tell us when you book. The sea takes care of the view.